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Fruit Rye Sourdough

$8.00

Ingredient: Rye flour, white flour, salt, sourdough starter culture, raisins and dates.

Allergy: we process our bread in the same facility we process sesame seeds, soy, poppy seeds, eggs and barley and tree nuts.

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Description

rye sourdough with perfect combination of sweet and sour. generous amount  dates, apricots and raising. Slowly fermented overnight with sourdough starter.

Additional information

Weight 850 kg

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