Italian Ciabatta made the Italian way using biga. tangy but not sour, full of flavor.
Wheat flour, yeast, water, salt and sourdough starter.
May contain traces of sesame seeds, soy and tree nuts.
4 loafs of Ciabatta made using traditional Italian method of using biga, slow fermented sourdough starter and yeast. Yields the perfect combination aroma and flavor. Perfect for soups or eaten with olive oil the Italian way.
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